A CUT ABOVE
TENDER, LEAN AND FULL OF FLAVOR
The product you purchase from Noble Premium Bison™ is made with care—by people committed to providing you with a superb eating experience. In the purest sense, we produce tender, lean and flavorful meat free of additives, antibiotics and hormones, using restorative ranching practices.
At Noble Premium Bison™ we offer dozens of premium cuts of meat, generated from industry standard specs set by the North American Meat Producers (NAMP). From tenderloin to short rib, striploin to ribeye, our customers can anticipate receiving the same high standard each and every time. For high volume orders we offer a custom spec service for clients who require a spec unique to their business. Regardless of the cut, our goal is to maximize value by minimizing handling and waste.
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The following is a partial list of the cuts available. Contact us for information on our full list of premium and custom cuts.
NAMP
CUT
NAME
DUTCH GERMAN FRENCH SPANISH ITALIAN
No. 116
Chuck Roll
Onderrib
Zungenstück
Collier
Basses-Côtes
Aguja
Reale
No. 116B
Chuck Tender
Voormuis
Falsches Filet
Jumeau
Pez
Fusello
No. 114D
Top Blade (Flat Iron)
Sucade
Schaufelstück
Paleron
Llata
Copertina Di Spalla
No. 114
Shoulder Clod
Bloemstuk
Dickes Bugstück
Boule de Macreuse
Espaldilla
Spalla Alta
No. 112A
Ribeye
Ribeye
Entreôte
Noix D'Entrecôte
Lomo Alto
Entrecote
No. 123
Short Ribs
Short Ribs
Flache Rippe
Plat de Côte
Pecho con Hueso
Costine Di Pancia
No. 180
Striploin
Lende
Roastbeef
Faux-Filet
Lomo
Controfiletto
No. 189
Tenderloin
Haas
Filet
Filet
Solomillo
Filetto
No. 184
Top Sirloin Butt
Rump Met Vet
Steakhüfte
Rumsteak
Cadera
Scamone A Cuore
No. 184D
Sirloin Cap
Staartstuk
Hüftdeckel
Aiguilette de Rumsteak
Tapilla de Cadera
Codone
No. 185C
Tri-Tip
Ezel
Tafelspitz
Aiguilette Baronne
Punta de Cadera
Spinacino
No. 171C
Eye Of Round
Achtermuis
Semerrolle
Rond de Gite
Redondo
Girello
No. 168
Inside Round
Bovenbil
Oberschale Mit Deckel
Tende de Tranche
Tapa
Fesa
No. 171B
Outside Flat (Round)
Plattebil
Unterschale
Ohne Rolle
Noix de gîte
Contra
Sottofessa
No. 167A
Knuckle
Spierstuk
Kugel
Tranche Grasse
Babilla
Noce
Bavetta Flanchet
Falda Magra
Bavette de Flanchet
Hose
Vinkenlap
Flank
No. 193
No. 120
Brisket
Borst
Rinderbrust
Poitrine
Pecho
Punta Di Pancia
No. 117
Shank
Schenkel
Hesse
Jarret
Morcillo
Geretto