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Top Sirloin Steak with Mustard Shallot Sauce
Ingredients
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1½ lbs Noble Premium Bison Top Sirloin (1” thick)
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kosher salt and ground black pepper
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2 tsps olive oil
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2 T Dijon mustard
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2 T red wine vinegar
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1 shallot, chopped
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1 pound green beans
ADAPTED FROM: Real Simple
Method
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Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
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In a small bowl, whisk together the mustard, vinegar, and shallot.
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Meanwhile, steam the green beans until tender, 4 to 6 minutes.
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Top the steak with the mustard sauce and serve with the green beans.
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