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Top Sirloin Steak with Garlic Butter
Don’t skimp on the flavour here to save a few calories. This is delicious! The butter makes the steak melt in your mouth.
Ingredients
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½ c (120g) butter
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2 teaspoons (10ml) garlic powder
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4 cloves garlic, minced
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4 lbs (2kg) Noble Premium Bison top sirloin steaks
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Salt and pepper to taste
Directions
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Preheat grill to medium high heat.
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In a small saucepan, melt butter over medium low heat with garlic powder and minced garlic. Set aside.
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Sprinkle both sides of steak with salt and pepper.
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Grill steaks about 3 minutes per side for medium rare. When done, transfer to warmed plates. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
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